Sea Bass

The Sea Bass, known for its succulent meat and few bones, has long been a favourite table fish.
The firm, white flesh of the Sea Bass is superb fried, grilled or baked.










Nutrition Facts (per 100gm)

Kilojoules           406
Protein              18g
Cholesterol        41mg
Sodium                68mg
Total fat             2g
Total Omega-3   671mg