Marlin

Marlin flesh is dark with a strong flavour.
It firm and low in moisture, suitable for grilling or smoking.
When grilling quickly sear with the centre rare to avoid dryness.









Nutrition Facts (per 100gm)

Kilojoules           512
Protein              19.4g
Cholesterol        180mg
Sodium                102mg
Total fat             7.7g
Total Omega-3   932mg