Otherwise known as flake, Gummy Shark is a popular fish because it has a cartilage instead of bones.
The average weight is 3kg and measures approximately 80cm in length.
The flesh is firm, moist and has a distinct flavour.
Gummy Shark can be pan-fried, grilled, BBQ'd and baked - use in casseroles and curries.
Nutrition Facts (per 100gm)
Total fat .9g
Total Omega-3 422mg